Picture this: a golden, flaky fish fillet, bursting with a savory stuffing that’s packed with flavor—sounds like a dream dinner, right?
Welcome to the world of stuffed fish recipes, where seafood meets creativity in the most delicious way possible.
Whether you’re cooking for a special occasion or just looking to shake up your weeknight dinner routine, these recipes are sure to inspire.
Each one has its own unique twist, and I’ll walk you through the basics while leaving plenty of room for you to make it your own.
1. Seafood Stuffed Fish Fillets
This is a classic crab and breadcrumb stuffing, baked at 375°F for 25-30 minutes. It’s simple, budget-friendly, and always a hit.
Ingredients:
- Fish fillets
- Crabmeat (imitation works too!)
- Breadcrumbs
- Celery
- Onion
- Parsley
- Lemon juice
- Red pepper flakes
Process: Preheat your oven to 375°F. Mix the stuffing ingredients, roll them into the fish fillets, and bake until golden and flaky.
Your Spin: Swap out the crab for shrimp or lobster for a luxe twist. Feeling adventurous? Add a pinch of Old Bay seasoning for that extra seafood kick.
2. Whole Stuffed Fish
An Asian-inspired beauty with a spice-infused stuffing, baked at 350°F for 35-40 minutes. Perfect for dinner parties!
Ingredients:
- Whole fish (like trout)
- Spices (mustard seeds, curry leaves)
- Garlic
- Ginger
- Vegetables
- Honey
- Yogurt
- Herbs
- Lemons
Process: Preheat to 350°F. Make a masala with spices, stuff the fish, and bake until the skin is crisp and the inside is tender.
Your Spin: Play with the spice blend—try garam masala for warmth or add chopped nuts for crunch. You could even toss in your favorite veggies like bell peppers or zucchini.
3. Crab Stuffed Fish Recipe
A popular choice with crabmeat, breadcrumbs, and veggies, baked at 400°F for 20-25 minutes.
Ingredients:
- Fish fillets
- Crabmeat
- Breadcrumbs
- Celery
- Onion
- Parsley
- Lemon juice
- Red pepper flakes
Process: Preheat to 400°F. Sauté the veggies, mix with crab and other ingredients, roll into fillets, and bake until perfectly flaky.
Your Spin: Add a clove of minced garlic for depth or swap parsley for cilantro to give it a fresh, zesty vibe.
4. Fish Fillets with Stuffing
A quick microwave recipe (yes, microwave!) with a vegetable stuffing, cooked in just 9-11 minutes. Perfect for busy nights.
Ingredients:
- Fish fillets
- Carrots
- Onion
- Bread cubes
- Tomatoes
- Mushrooms
- Cucumber
- Dill
- Pepper
Process: Microwave the veggies until tender, mix with the other ingredients, layer between fillets, and zap until done.
Your Spin: Use whatever veggies you have on hand—think zucchini or spinach. A sprinkle of Parmesan wouldn’t hurt either!
5. Baked Stuffed Fish Fillet With Bread Crumbs
Breadcrumb and sage stuffing, baked in muffin tins at 350°F for 30 minutes. Great for portion control and freezing.
Ingredients:
- Fish fillets
- Breadcrumbs
- Sage
- Celery
- Onion
- Butter
- Parsley
- Lemon wedges
Process: Preheat to 350°F. Line muffin tins with fish, mix the stuffing, fill, and bake. Garnish with parsley and lemon.
Your Spin: Switch up the herbs—thyme or rosemary would be lovely. Or, for a richer version, mix in some crabmeat or a bit of Parmesan.
6. Seafood Stuffed Fish
A luxurious mix of scallops and shrimp with a sour cream sauce, baked at varying temperatures for a perfect finish.
Ingredients:
- Fish fillets
- Scallops
- Shrimp
- Sour cream
- Chicken broth
- Seasonings
Process: Preheat to 400°F. Prepare the stuffing, fold into the fish, bake, and top with a creamy sauce.
Your Spin: Add a splash of white wine to the sauce for extra depth or toss in some capers for a briny kick.
7. Baked Stuffed Fish For One
A single-serving recipe with bacon and vegetable stuffing, baked at 350°F for 30 minutes. Low-carb and convenient!
Ingredients:
- Fish fillet
- Bacon
- Vegetables
- Breadcrumbs
- Seasonings
Process: Preheat to 350°F. Mix the stuffing, place on the fish, roll, and bake until golden.
Your Spin: Swap bacon for prosciutto or add a pinch of smoked paprika for a smoky twist. You could also use almond flour instead of breadcrumbs for a gluten-free option.
8. Spinach Stuffed Flounder
Creamy spinach and cheese stuffing, baked at 350°F for 20 minutes. A cheesy, comforting delight.
Ingredients:
- Flounder fillets
- Spinach
- Cream cheese
- Mozzarella
- Feta
- Seasonings
Process: Preheat to 350°F. Mix the stuffing, roll into fillets, and bake until the cheese is melty and the fish is tender.
Your Spin: Add roasted red peppers or artichokes for a Mediterranean flair. Or, if you’re a cheese lover, try swapping feta for goat cheese.
9. Stuffed Fish Fillets
A family-friendly recipe with vegetable stuffing and bread cubes, baked at 350°F for 25-30 minutes.
Ingredients:
- Fish fillets
- Carrots
- Onion
- Bread cubes
- Tomatoes
- Mushrooms
- Cucumber
- Dill
- Pepper
Process: Preheat to 350°F. Sauté the veggies, mix with other ingredients, layer between fillets, and bake.
Your Spin: Use whole wheat bread cubes for a healthier twist or add a sprinkle of Parmesan for extra flavor.
10. Crab Stuffed Flounder
Crab and cracker crumb stuffing, baked at 400°F for 15 minutes with a topping. Kid-approved and easy to make.
Ingredients:
- Flounder fillets
- Crabmeat
- Cracker crumbs
- Seasonings
- Topping
Process: Preheat to 400°F. Mix the stuffing, place on fillets, roll, bake, and add your favorite topping.
Your Spin: Experiment with different crackers—Ritz for buttery richness or panko for extra crunch. You could also add a squeeze of lemon for brightness.
11. Roasted Fish
A showstopper with walnut and pomegranate molasses stuffing, roasted at 400°F for 30-40 minutes. Exotic and symbolic.
Ingredients:
- Whole fish
- Walnuts
- Garlic
- Cilantro
- Parsley
- Mint
- Olives
- Pomegranate molasses
- Olive oil
- Pomegranate seeds
Process: Preheat to 400°F. Prepare the stuffing, stuff the fish, tie it up, glaze, roast, and garnish with pomegranate seeds.
Your Spin: Add dried fruits like apricots or raisins for a sweet contrast. Or, if you’re feeling fancy, drizzle with a bit of honey before serving.
Final Thoughts
Stuffed fish recipes are all about versatility and fun in the kitchen. Whether you’re whipping up a quick meal for one or preparing a feast for friends, there’s a recipe here that’ll fit the bill.
I hope this roundup has sparked some inspiration and maybe even encouraged you to try something new.
After all, cooking is about making it your own—so go ahead, experiment, and don’t forget to share your creations with us at pinnedrecipes.com.
Happy cooking, and until next time, keep those kitchen adventures going!