If you love desserts that are equal parts indulgent and fun, Texas Trash Pie is calling your name.
This decadent no-bake pie is a playful mix of chocolate, caramel, nuts, and buttery crust—a sweet-and-salty dream that’s perfect for potlucks, holidays, or anytime you need a serious sugar fix.
It’s messy, over-the-top, and completely irresistible. Let’s dig into this ultimate Texas dessert!
Texas Trash Pie Recipe
Texas Trash Pie is a no-bake dessert that layers crunchy pretzels, rich chocolate, chewy caramel, and a touch of peanut butter in a buttery crust. Every bite is a heavenly mix of textures and flavors—sweet, salty, crunchy, and gooey all at once. It’s called “trash” for fun, but trust us, no one will leave it behind!
Ingredients
For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- 1 cup crushed pretzels
- 1/2 cup chocolate drizzle (optional for topping)
Step-by-Step Instructions
1. Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine crushed graham crackers, sugar, and melted butter.
Mix until the crumbs are evenly coated, and press the mixture firmly into a 9-inch pie pan. Bake for 8–10 minutes until slightly golden. Allow to cool completely before adding the filling.
2. Layer the Base Chocolate-Peanut Butter Mix
In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring in between until smooth. Pour this mixture over the cooled crust, spreading it evenly.
Refrigerate for about 15 minutes to allow it to firm up slightly.
3. Add Caramel, Pretzels, and Nuts
Drizzle the caramel sauce over the chocolate-peanut butter layer. Sprinkle the chopped nuts and crushed pretzels evenly on top.
Add mini marshmallows to cover the surface, pressing gently so they stick.
4. Optional Chocolate Drizzle
Melt a small amount of chocolate and drizzle it over the top for a professional, decadent finish. This step is optional, but highly recommended for that wow factor.
5. Chill and Serve
Refrigerate the pie for at least 1–2 hours or until set.
Slice carefully using a sharp knife. For the cleanest slices, wipe the knife between cuts.
Serve cold or at room temperature, and watch how quickly it disappears!
Nutritional Information (Approximate)
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 450 |
| Total Fat | 28g |
| Saturated Fat | 12g |
| Cholesterol | 40mg |
| Sodium | 210mg |
| Carbohydrates | 48g |
| Fiber | 3g |
| Sugars | 32g |
| Protein | 6g |
Tips for the Perfect Texas Trash Pie
- Use crunchy pretzels for maximum texture contrast.
- Allow each layer to set slightly before adding the next to prevent sinking.
- Homemade caramel gives an extra-rich flavor, but store-bought works fine.
- Toast nuts lightly to enhance their aroma.
Variations to Try
For a twist on the classic:
- Nut-free version: Replace nuts with extra pretzels or chocolate candies.
- Chocolate lovers’ version: Add white chocolate drizzle over the top.
- Mini pies: Make individual servings in muffin tins for parties.
- Spicy kick: Add a pinch of sea salt and cayenne for a sweet-salty-spicy combo.
Quick Tips & Tricks
- Chill the pie well before slicing—it helps hold the layers together.
- Cut into small slices; it’s rich and very filling.
- Store leftovers in the fridge for up to 4 days.
- Pair with coffee or cold milk for the ultimate indulgence.
- For presentation, garnish with a few whole nuts or pretzels on top.
Final Thoughts
Texas Trash Pie is the ultimate comfort dessert: over-the-top, indulgent, and perfect for sharing.
With layers of chocolate, caramel, nuts, and pretzels, it’s the kind of treat that will have everyone coming back for seconds. It’s messy, sweet, salty, and fun—a true celebration in every bite.
This no-bake wonder proves that sometimes the best desserts are a little “trashy” and a lot delicious!