When the fireplace crackles and the air smells of cinnamon and pine, there’s one drink that completes the Christmas scene: a creamy, frothy glass of eggnog.
This timeless holiday beverage has been a Christmas tradition for centuries — rich, comforting, and perfectly spiced.
Here’s how to make your own classic Christmas eggnog, plus a few secrets to make it taste extra festive.
Why Eggnog Is the Ultimate Christmas Drink
Eggnog has been part of holiday celebrations since the 1700s, when it was served to toast prosperity and good cheer.
Today, it’s still a symbol of comfort, warmth, and togetherness.
With its blend of eggs, cream, sugar, and spices, eggnog captures the essence of the season — rich like Christmas desserts, smooth like a carol’s melody, and cozy like a winter blanket.
Ingredients You’ll Need
You don’t need anything fancy — just classic pantry staples and a little patience:
- 6 large eggs, separated
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground nutmeg (plus extra for topping)
- ¼ teaspoon ground cinnamon
- Optional: ½ to 1 cup bourbon, rum, or brandy (for adults)
Step-by-Step Instructions
1. Whisk the Yolks
In a large bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick — almost like a smooth custard base.
2. Heat the Milk and Cream
In a saucepan, gently warm the milk, cream, nutmeg, and cinnamon over medium heat. Don’t let it boil — just heat until it starts to steam.
3. Temper the Eggs
Slowly pour a small amount of the hot milk mixture into the egg yolks while whisking constantly. This prevents the eggs from scrambling. Then, gradually pour in the rest.
4. Cook Until Thickened
Return the mixture to the saucepan and cook on low heat, stirring constantly until it slightly thickens and coats the back of a spoon. (About 6–8 minutes.)
5. Add Vanilla and Chill
Remove from heat, stir in vanilla extract, and let it cool. Cover and refrigerate for at least 2 hours — or overnight for the best flavor.
6. Whip the Egg Whites (Optional for Extra Froth)
Before serving, beat the egg whites until soft peaks form, then gently fold them into the chilled mixture. This gives your eggnog a light, foamy texture that feels indulgent and festive.
7. Add Spirits (Optional)
If you’re serving adults, stir in bourbon, rum, or brandy just before serving. Adjust the amount to your taste.
How to Serve Your Christmas Eggnog
Pour into chilled glasses or festive mugs and top with:
- A dusting of nutmeg or cinnamon
- A dollop of whipped cream
- A festive cinnamon stick or star anise for garnish
It pairs perfectly with Christmas cookies, gingerbread, or even cranberry brie bites for the ultimate holiday experience.
Tips for the Perfect Eggnog
- Use fresh eggs for the creamiest flavor.
- Don’t skip the chilling time — it helps the flavors blend beautifully.
- For a non-alcoholic version, just leave out the spirits and enjoy it pure and creamy.
- Make it ahead! Eggnog actually tastes better after resting for a day or two in the fridge.
Why Homemade Beats Store-Bought
Store-bought eggnog is convenient, but nothing compares to the silky, fresh flavor of homemade.
You control the sweetness, the spice, and the richness — and your kitchen smells heavenly while it’s simmering.
Plus, when you serve it to guests, you’ll instantly earn the title of holiday host of the year.
Final Thoughts
Christmas isn’t just about presents under the tree — it’s about moments that warm your heart. And few things do that better than a glass of homemade eggnog.
Creamy, spiced, and full of tradition, this classic drink will make your holiday gatherings feel even more special.
So whisk, pour, and sip — because Christmas only comes once a year, and it deserves something this good.