10 One-Pot Tortellini Pasta Recipes for Fast, Flavorful, and Hassle-Free Cooking

Tortellini pasta is a comfort food favorite, thanks to its soft, pillowy texture and deliciously stuffed centers. Whether filled with cheese, meat, or spinach, tortellini is incredibly versatile and pairs well with various sauces, vegetables, and proteins. The best part? You can make amazing meals using just one pot—saving time on cooking and cleanup.

If you’re looking for easy, delicious, and quick meals, here are 10 one-pot tortellini pasta recipes that are fast, flavorful, and hassle-free for busy weeknights, lazy weekends, or when you need a meal in a pinch.

1. One-Pot Creamy Garlic Parmesan Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
2. Pour in chicken broth and heavy cream. Stir in Italian seasoning, salt, and pepper.
3. Add tortellini and cook for about 7-8 minutes until tender.
4. Stir in Parmesan cheese and let it melt into the sauce.
5. Remove from heat and garnish with parsley before serving.

Why You’ll Love It: This dish is ultra-creamy, garlicky, and comforting—perfect for a cozy dinner!

2. One-pot spinach and Tomato Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a pot over medium heat. Add garlic and sauté until fragrant.
2. Pour in vegetable broth and diced tomatoes. Stir in Italian seasoning and red pepper flakes.
3. Add tortellini and cook for 7-8 minutes.
4. Stir in spinach and Parmesan cheese. Cook for another 2 minutes.
5. Serve warm and enjoy!

Why You’ll Love It: This light yet flavorful meal is packed with veggies and bold Italian flavors.

3. One-Pot Pesto Chicken Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups chicken broth
• 1/2 cup pesto sauce
• 1 cup shredded rotisserie chicken
• 1/2 cup cherry tomatoes, halved
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Add chicken broth and tortellini to a pot and cook for 7-8 minutes.
2. Stir in shredded chicken, pesto sauce, and cherry tomatoes. Cook for another 2 minutes.
3. Sprinkle with Parmesan cheese and black pepper before serving.

Why You’ll Love It: This dish is fresh and herby, perfect for summer or a quick meal after work.

4. One-pot sausage and Tortellini in Tomato Sauce

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups tomato sauce
• 1 cup chicken broth
• 1/2 pound Italian sausage, crumbled
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a pot, cook sausage over medium heat until browned. Add garlic and cook for another minute.
2. Pour in chicken broth and tomato sauce. Stir in Italian seasoning and red pepper flakes.
3. Add tortellini and cook for 7-8 minutes.
4. Sprinkle mozzarella cheese over the top, cover, and let it melt.

Why You’ll Love It: A hearty, meaty dish packed with bold flavors, great for dinner parties or meal prep.

5. One-Pot Creamy Mushroom Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a pot, sauté mushrooms and garlic in butter.
2. Add vegetable broth, heavy cream, thyme, and tortellini. Cook for 8 minutes.
3. Stir in Parmesan cheese, then serve warm.

Why You’ll Love It: Perfect for mushroom lovers who crave creamy, umami-packed comfort food.

6. One-Pot Tortellini Alfredo with Broccoli

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup Alfredo sauce
• 1 cup steamed broccoli
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Heat chicken broth and Alfredo sauce in a pot. Add tortellini and cook for 7-8 minutes.
2. Stir in heavy cream, steamed broccoli, and mozzarella cheese.
3. Let cheese melt before serving.

Why You’ll Love It: A rich, creamy, veggie-packed meal in one pot!

7. One-Pot Lemon Butter Shrimp Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups chicken broth
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 teaspoon black pepper

Instructions:

1. Melt butter in a pot. Add garlic and shrimp. Cook until shrimp turns pink.
2. Pour in chicken broth and add tortellini. Cook for 7-8 minutes.
3. Stir in lemon zest and juice before serving.

Why You’ll Love It: Light, fresh, and full of citrusy, buttery goodness!

8. One-Pot Buffalo Chicken Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups chicken broth
• 1/2 cup Buffalo sauce
• 1 cup shredded rotisserie chicken
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese

Instructions:

1. Heat chicken broth and Buffalo sauce in a pot. Add tortellini and cook for 7 minutes.
2. Stir in chicken, ranch dressing, and cheddar cheese.

Why You’ll Love It: Perfect for spicy food lovers who enjoy a little kick!

9. One-Pot Taco Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups beef broth
• 1/2 pound ground beef
• 1 tablespoon taco seasoning
• 1/2 cup shredded Mexican cheese blend

Instructions:

1. Cook ground beef in a pot, then drain excess grease.
2. Add beef broth, taco seasoning, and tortellini. Cook for 7-8 minutes.
3. Stir in cheese before serving.

Why You’ll Love It: A fun fusion of tacos and pasta!

10. One-Pot Tuscan Tortellini

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups chicken broth
• 1/2 cup sun-dried tomatoes
• 1 cup baby spinach
• 1/2 cup heavy cream
• 1/2 teaspoon Italian seasoning

Instructions:

1. Heat broth and sun-dried tomatoes in a pot. Add tortellini and cook for 7 minutes.
2. Stir in spinach, heavy cream, and Italian seasoning before serving.

Why You’ll Love It: A luxurious, creamy dish with vibrant Mediterranean flavors.

Final Thoughts

These 10 one-pot tortellini pasta recipes prove that quick, easy, and flavorful meals don’t require hours in the kitchen. Try one tonight and enjoy a stress-free, delicious dinner with minimal cleanup!