White chicken chili is a comforting and flavorful twist on traditional chili. Unlike the classic red chili, this version uses chicken, white beans, and mild spices to create a creamy, satisfying dish.
It’s perfect for cold nights, family dinners, or meal prep.
White chicken chili is easy to make, full of protein, and can be customized with different toppings and variations.
White Chicken Chili Recipe
White chicken chili is hearty, creamy, and packed with flavor. It combines tender chicken, creamy white beans, and a mix of spices that warm the soul.
Onions, garlic, and green chilies lend it a subtle kick, while chicken broth adds richness and comfort.
This chili is easy to make in a single pot, making cleanup a breeze. Serve it with cornbread, tortilla chips, or a sprinkle of cheese for a complete meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 cups cooked, shredded chicken (rotisserie or boiled)
- 4 cups chicken broth
- 1-2 cans (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup sour cream or Greek yogurt (optional, for creaminess)
- Fresh cilantro, chopped (for garnish)
- Shredded cheese or lime wedges (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes.
- Stir in garlic and cook for another 1 minute until fragrant.
- Add chicken broth, white beans, green chilies, cumin, chili powder, paprika, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
- Add shredded chicken and continue to simmer for 5–10 minutes until the chicken is heated through.
- Optional: Stir in sour cream or Greek yogurt for extra creaminess. Do not boil after adding to avoid curdling.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with cilantro, cheese, or lime wedges.
White Chicken Chili Variations
Spicy Version: Add diced jalapeños or a dash of cayenne pepper for extra heat.
Slow Cooker Style: Combine all ingredients (except dairy) in a slow cooker. Cook on low for 6 hours or high for 3 hours. Stir in sour cream before serving.
Vegetable Boost: Add corn, bell peppers, or zucchini to increase nutrition and texture.
Creamy with Cheese: Stir in cream cheese or shredded cheddar for an ultra-creamy chili.
Healthy Version: Use low-sodium broth, skip the sour cream, and add extra beans and veggies.
Conclusion
White chicken chili is a delicious, versatile dish that’s easy to make at home. Its creamy texture, tender chicken, and flavorful spices make it a crowd-pleaser.
Whether you stick to the classic recipe or try one of the variations, it’s perfect for weeknight dinners, meal prep, or cozy gatherings.
Enjoy it with your favorite toppings and savor every comforting bite.